Mak: Good design should enhance how you work. There's no point designing a space if it doesn't help you perform better.
MALAYSIA’S coffee industry has been on a caffeine-fuelled kick in recent years. Thanks to a proliferation of competition between local and international coffee chains, alongside rising demand for artisanal, specialty brews, consumers are increasingly spoilt for options when it comes to getting their daily cuppa.
At the same time, a growing number of coffee-lovers are now opting to bring the café home by designing a dedicated coffee brewing bar into their living and kitchen spaces.
