FROM a home kitchen to a multi-million-ringgit business with over 15 cafes and restaurants across the country, Gula Cakery’s journey can certainly be described as one of sweet success.
However, its founder Nor Arieni Adriena Mohd Ritzal will tell you that making it in the competitive food and beverage (F&B) industry is no cakewalk.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
