Chefs represent Brunei at food, hospitality event in Malaysia

(Left to right) Chef Martin Yan, President of Malaysian Association of Hotels, Datin Christina Toh, CEO of Malaysia Convention Exhibition Bureau, Tan Mei Phing, Vice President of Informa Markets Asia Ian Roberts and Organising Chairlady of Culinaire Malaysia 2025 Vice President of MAH Shirley Lai, and Country General Manager of Informa Markets Malaysia Gerard Leeuwenburgh at the Food Hospitality Malaysia 2025 Opening Ceremony. — AZLINA ABDULLAH/The Star

BANDAR SERI BEGAWAN: Royal Brunei Culinary (RBC) sent off a team of nine chefs to represent Brunei Darussalam at the Culinaire Malaysia 2025, held in conjunction with the Food & Hospitality Malaysia 2025 event at the Kuala Lumpur Convention Centre from Tuesday to Friday (Sept 26).

Members of the RBC management and heads of departments gathered to extend their well wishes and words of encouragement to the participating chefs.

The occasion saw the recitation of Doa Selamat, led by RBC staff Md Hafiz Morsidi.

Culinaire Malaysia is one of the region’s most prestigious culinary competitions, drawing chefs from around the world to showcase their creativity, skills, and passion for the culinary arts.

The participation of RBC chefs not only highlights their individual talent and dedication but also reflects the company’s commitment to elevating Brunei’s presence on the international culinary stage. - Borneo Bulletin/ANN