While bahulu can still be found, other delicacies such as kuih bikang, ulat-ulat, bubur baras behuar, sumboi-sumboi and delamu are slowly disappearing in Brunei. — MUHAMAD SHAHRIL ROSLI/The Star
BANDAR SERI BEGAWAN: Hari Raya Aidilfitri and traditional kuih-muih (local cakes and biscuits) are inseparable, with colourful and flavourful treats adorning coffee tables in homes across the country. These festive delicacies not only bring cheer to gatherings but also symbolise hospitality during Hari Raya.
However, the passage of time and the evolution of culinary preferences have taken their toll on some of these traditional offerings. Many once-familiar treats are slowly fading from memory, replaced by trendier, more flavourful modern bakes.
