Staff preparing the giant grouper fish to be filleted at AMK Hub’s FairPrice Xtra on June 17. - ST
SINGAPORE: The blade of the knife came off the handle as meat specialist Mike Foo was filleting a 100kg giant grouper in front of a crowd of eager shoppers at FairPrice Xtra AMK Hub on Monday (June 17).
“It was very difficult to do the filleting because the fish was huge, the meat was very thick and the bones were very hard,” said Foo, 50.
