Brunei's famous delicacy 'Tapak Kuda' is more than just a piece of cake

Tapak kuda is a popular treat served during Hari Raya Aidilfitri gatherings. While traditionally made with chocolate filling, it has since evolved into numerous flavours and colours. - PHOTO: RAFI ROSLI/Borneo Bulletin-ANN

BANDAR SERI BEGAWAN (Borneo Bulletin/ANN): Tapak kuda is among the most popular cakes served during festive seasons in Brunei.

Traditionally it comes with a chocolate filling, but it is not uncommon to see bakers coming up with an assortment of flavours and colours.