Meat the future: Gaia Foods’ first structured beef prototype, served with rice noodles. — The Straits Times/ANN
HOMEGROWN novel food such as cell-cultured and plant-based meats could soon feature more regularly on the menus here.
In the past two years, more than 15 alternative protein start-ups have set up base here, said Bernice Tay, director of food manufacturing at Enterprise Singapore (ESG).
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