HOMEGROWN novel food such as cell-cultured and plant-based meats could soon feature more regularly on the menus here.
In the past two years, more than 15 alternative protein start-ups have set up base here, said Bernice Tay, director of food manufacturing at Enterprise Singapore (ESG).
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
