Steamed and chilled: The flower crab served with rice vermicelli.
ROMPIN: The district of Rompin may be famous for its giant freshwater prawns but a restaurant here is also well known for a different type of crustacean - flower crabs - served cold.
Restoran Rompin Baru owner Cheng Eng Siang, 53, said he came up with the dish after gaining inspiration from fishermen.
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