Tetsuya Wakuda's culinary works of art

Pure passion drives Tetsuya Wakuda, one of Australia’s – and the world’s – most original and innovative chefs.

NEVER mind that he is the chef behind the eponymous Tetsuya’s in Sydney, that’s listed in S.Pellegrino World’s 50 Best Restaurants and has a permanent waiting list of four to six months.

Subscribe now for a chance to win your dream holiday!

Monthly Plan


Annual Plan


Billed as RM148.00/year

1 month

Free Trial

For new subscribers only

Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Lifestyle , tetsuya , epicurean , chef


Others Also Read