From Australia to Ghana, chefs around the world are about to make gastronomes go ‘oh la la’.
When it comes to food, the French have a lot to be smug about. Over the years, it’s been described by legendary chef Julia Child as “a serious art form” and by poet Marcel Rouff as “light, refined, learned and noble, harmonious and orderly, clear and logical...in some strange manner, intimately linked to the genius of her greatest men.” It’s also earned a spot on UNESCO’s World Heritage list back in 2010.
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