JANICE WONG spherical cakes.
Interactive, edible sugar art goes mainstream in Singapore.
SINGAPORE’S award-winning pastry chef Janice Wong launched her first sweets retail brand at a pop up in the city state’s Gardens by the Bay. Simply called JANICE WONG, the brand is made up of “interactive, edible art” which is a feast not just for the palate, but for the eyes and the imagination.
