Despite its promise, widespread adoption of AI to reduce waste in the food industry faces several hurdles including implementation cost and ethical concerns. — Freepik
You have your safety belt on.
About an hour into the flight, hunger kicks in. You reach for the inflight menu, and a pack of nasi lemak catches your eye. Maybe it’s the sambal, or it’s the idea of enjoying a familiar local favourite at 30,000 feet in the air. Either way, it sounds perfect. You make a request.
