Shanghai’s robot startup wants to brew up a coffee revolution with automated kiosks


Shanghai Hi-Dolphin Robot Technology aims to cut down the costs of operating coffee shops to revive the industry, says founder Philip Han. — SCMP

Philip Han believes his robots can revolutionise the coffee business in Shanghai and beyond.

Founded in 2018 in the eastern Chinese metropolis – the city with the most cafes in the world, according to the local government – Shanghai Hi-Dolphin Robot Technology’s mission is to reduce the cost of brewing a good cup of Java and bring down its price: a win-win situation for both business owners and customers.

Uh-oh! Daily quota reached.


Experience an ad-free unlimited reading on both web and app.


Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Others Also Read


Want to listen to full audio?

Unlock unlimited access to enjoy personalise features on the TheStar.com.my

Already a member? Log In