Shanghai’s robot startup wants to brew up a coffee revolution with automated kiosks

Shanghai Hi-Dolphin Robot Technology aims to cut down the costs of operating coffee shops to revive the industry, says founder Philip Han. — SCMP

Philip Han believes his robots can revolutionise the coffee business in Shanghai and beyond.

Founded in 2018 in the eastern Chinese metropolis – the city with the most cafes in the world, according to the local government – Shanghai Hi-Dolphin Robot Technology’s mission is to reduce the cost of brewing a good cup of Java and bring down its price: a win-win situation for both business owners and customers.