Non-fungible tokens could be the ticket to your next great meal. — Photos: 123rf.com
Chef Brad Miller and restaurateur Luke Tabit have tested and eaten hundreds of burgers over the past six months.
The two friends and former colleagues have experimented with countless varieties of cheese to observe how they melted, tasted numerous buns to make sure they didn’t fall apart, blended various mixtures of ground beef and consumed copious amounts of special sauce to create what they hope will be your new favourite burger.
Already a subscriber? Log in.
Unlock 30% Savings on Ad-Free Access Now!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
