The pizza-making robot from Parisian startup Pazzi that will begin to operate in the heart of Paris on July 5, 2021 may be the forerunner of an army of future robot cooks around the world. — AFP
PARIS: Behind the dark green facade of a new Paris pizzeria, arms wielding ladles and spatulas perform an intricate ballet to churn out made-to-order pies – but no human hands are involved in the performance.
The glass-enclosed kitchen is staffed by silver robots that build, bake and box up pizzas with the help of specially developed equipment, at a rate of up to 80 an hour.
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The pizza-making robot from Parisian startup Pazzi that will begin to operate in the heart of Paris on July 5, 2021 may be the forerunner of an army of future robot cooks around the world. — AFP
The small Pazzi restaurant in the Beaubourg district is the second to open, after the one in the Val d'Europe shopping centre in eastern Paris, which opened in November 2019. — AFP
The ‘Pazzi’, a pizza-making robot, at work in a restaurant in Paris. The glass-enclosed kitchen is staffed by silver robots that build, bake and box up pizzas with the help of specially developed equipment, at a rate of up to 80 an hour. — AFP
Clients can watch as the robots flatten fresh dough, spread tomato sauce, add organic vegetables, cheese and other toppings, then whisk the creations into the oven. — AFP
The Pazzi robots are almost completely autonomous and in theory won’t be susceptible to breakdowns. — AFP
The robots are also seen as an answer to chronic labour shortages in restaurants and food service – in many countries owners are struggling to rehire workers furloughed in Covid lockdowns, since many are abandoning the sector’s long and stressful hours. — AFP
