When Liu Yilin, a retired middle schoolteacher in Wuhan, first heard rumours of a highly contagious disease spreading in the central Chinese city he started to stock up on supplies such as rice, oil, noodles and dried pork and fish.
These preparations spared the 66-year-old from some of the early panic when the city went into lockdown in late January and shoppers flooded to the markets and malls to snap up supplies.
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