Safe food: A field of organic padi in Kahang in Kluang, Johor. — Filepic/The Star
THE United States has an 84.1% share of the global market in organic food and beverages. This has come about because, over the past decade, organic producers have risen to the challenge of meeting increasing consumer demand for such products.
A review by the Centre for Research in Biotechnology for Agriculture at Universiti Malaya revealed that the Malaysian organic food industry is still small, with more than 60% of such products being imported.
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