FEW places can outshine Penang when it comes to food.
Every steaming plate, every scoop of curry, every splash of sambal holds the history of generations who turned this state into a shared kitchen.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Penang
,
food
,
nasi kandar
,
pasembor
,
char kuey teow
,
roti benggali
,
street food
,
National Heritage
,
migration
,
culture
Thank you for your report!
