What’s on the menu tomorrow?


The next challenge for the government: Managing price fluctuations for fresh produce and meat so that food operators can continue offering RM5 Menu Rahmah meals.

ON a recent call-in at a local radio station, a listener claimed that a fellow student had resorted to rummaging through garbage to get left-overs to eat.

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Brian Martin

Brian Martin

Brian Martin is the managing editor of The Star.

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