Curious Cook: December festivities
The columnist looks at what people all over the world tuck into for Christmas.
Curious Cook: Food pressure
The columnist looks at new advancements in food processing like high-pressure processing which helps preserve the nutrients, taste and texture of food.
Curious Cook: A better life
Looking at human life expectancy and how diets can affect life spans.
Curious Cook: What about the RDA?
The columnist discusses the recommended daily allowance and adequate intake levels for nutrients.
Curious Cook: Our future planet
The columnist looks at the effects of climate change, dwindling nutrition in food and what things could look like in the future.
Curious Cook: How food talks
Unhealthy food consumption patterns may be causing an increase in metabolic syndrome among people all over the world.
Curious Cook: Hot summer tidbits
A random selection of science tidbits from the columnist.
Curious Cook: A thin line
The columnist talks about the dangers of sucralose and ultra-processed foods.
Curious Cook: Synthetic biology and paper clips
The columnist examines Artificial Intelligence, synthetic biology and in silico research.
Curious Cook: Telomeres and the science of ikigai
An examination of the Japanese concept of ikigai (worth of life), and how it can improve well-being and longevity.
Curious Cook: Outrunning a bad diet
Can changing your diet alter the advent of metabolic syndrome? The columnist finds out.
Curious Cook: Supernormal diets
Evaluating the role of refined sugars and supernormal stimuli in promoting metabolic syndrome and obesity.
