Don’t just scrap it!

When a building is torn down, part of it ‘lives on’ in other structures. This synergy between a demolisher and various parties is a cost-saving measure that is good for Mother Earth.

A TALKING point at a restaurant in Bangsar is its lights. Many of Bait’s patrons ask its owner Colin where his unusual one-piece chandeliers with incandescent bulbs come from, followed by how much he paid for them.