TRANSPORT Minister Anthony Loke recently posted a picture of his hot meal including the signature satay, which is served on Malaysia Airlines (MH) business class, when he flew to Kuching to attend a Cabinet meeting and the Malaysia Day celebrations.
In his Facebook post, he assured that the airline was resuming its hot meal service in phases and that MH is taking efforts to ensure services would be back to normal as soon as possible.
Wong Chun Wai
Wong Chun Wai began his career as a journalist in Penang, and has served The Star for over 35 years in various capacities and roles. He is now group editorial and corporate affairs adviser to the group, after having served as group managing director/chief executive officer. On The Beat made its debut on Feb 23 1997 and Chun Wai has penned the column weekly without a break, except for the occasional press holiday when the paper was not published. In May 2011, a compilation of selected articles of On The Beat was published as a book and launched in conjunction with his 50th birthday. Chun Wai also comments on current issues in The Star.
