Feature: Culinary delights add to allure of Türkiye's Black Sea region for tourists

ISTANBUL, Dec. 17 (Xinhua) -- With the aroma of a golden mixture of sizzling butter, cornmeal, skim milk, and creamy Golot cheeses filling the air, Kuymak, a traditional dish popular in Türkiye's Trabzon, offers tourists an authentic taste of Black Sea flavors.

Trabzon, a port city in northeastern Türkiye, boasts rich cuisine with locally sourced ingredients. Gastronomy has played a vital role in boosting the city's tourism, Trabzon Mayor Ahmet Metin Genc told Xinhua.