Feature: Namibian entrepreneur harnesses traditional cuisine to drive business growth

WINDHOEK, Dec. 6 (Xinhua) -- A Namibian enterprise is promoting the art of culinary expertise to grow business amid the country's burgeoning tourism industry.

Three years ago, Dalene Stephanus established Food Lab to cater to corporate events and functions in Swakopmund, a coastal city in Namibia. Through extensive research, she identified a culinary culture gap spurred by the growing demand for immersive traditional cuisine among residents and international tourists visiting the coastal area, which serves as a major tourism hub.