Feature: Chinese restaurant persists in serving community during COVID-19 pandemic

CHICAGO, July 26 (Xinhua) -- He could stay at home and live on government aid to tide over the COVID-19 pandemic prevailing in the United States, but Edison Feng chose to work.

As the general manager of Lao Sze Chuan Chinatown restaurant in U.S. city of Chicago, Feng admitted that he felt a bit nervous working during the pandemic. "But lots of clients ask us to keep open for business," Feng said. "We learnt protection knowledge and experience from China, and had strict precautions by requiring staff and their family members being in healthy condition and having no case contact before they can work."