MELBOURNE: The durian's strong odour may put some people off, but Peter Denison of the Foreigner Brewing Company smelled another possibility: Using the fruit as an ingredient in beer.
The result is the Durian Durian beer, which was available Friday (May 18) at Melbourne's Great Australasian Beer Spectapular (Gabs) - a three-day festival celebrating the diversity and creativity of craft beer.
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