KOTA BARU: A total of 213 dishes have been recognised as National Heritage so far, including those from Kelantan such as nasi kerabu, kuih jala emas, budu, akok and solok lada.
Tourism, Arts and Culture Ministry (Motac) secretary-general Datuk Shaharuddin Abu Sohot said the ministry was committed to promoting, preserving and sustaining the nation’s arts, culture and heritage by providing financial assistance to non-governmental organisations and corporates through the Cultural Sector Support Grant and the Tourism Sector Support Grant.
