Growing demand: The process of making inang-inang in Kampung Kandang, Alai, Melaka. — Bernama
MELAKA: In a state steeped in history lies a nearly forgotten snack called inang-inang – a round, crispy cracker that boasts historical significance.
Made from rice – usually the glutinous variety – which is compressed, sun-dried and fried, this village delicacy was “invented” by mothers of a bygone generation who cleverly repurposed leftover rice, creating a snack that their families could enjoy.
