KUALA LUMPUR: The Consumers Association of Penang (CAP) has urged the government to introduce a comprehensive Food Waste Act to tackle the alarming rate of food wastage in Malaysia, while also encouraging Malaysians to grow their own vegetables and herbs to cope with rising food prices.
CAP education officer N.V. Subbarow said such a law would enable Malaysia to address environmental, social and economic challenges related to food waste, while supporting its commitment to the United Nations’ Sustainable Development Goals (SDGs).
