Cream of the crop: (From left) Loh and Lim admiring a variety of durian types in the competition held in Sungai Ara, Bayan Baru, Penang. — LIM BENG TATT/The Star
GEORGE TOWN: The taste cannot be so overpoweringly sweet that a durian lover surrenders after just a few mouthfuls.
The pulp should be moist but not until it resembles yoghurt.
