Teen chef with a taste for sustainable business

Delicious outcome: Thomas (left) and his teammate Danish showing their Serusik product.

KOTA KINABALU: While many teenagers are still figuring out their future, Thiery Christian Thomas already has his path mapped out.

“I want to be a social entrepreneur one day,” said the 18-year-old third-year culinary arts student at the Keningau Vocational College (KVC).