Aiming for zero food waste through data

The lure of lemang: Trader atikah Salleh, 78, making lemang for sale in Kijal, Terengganu. not only a favourite among Terengganu locals, the Kijal lemang’s appeal draws in fans from as far as Kuala Lumpur and Pahang. according to atikah, she could sell over 200 portions of the delicacy on weekends and in ramadan, and in the two or three days leading up to hari raya, she has been able to sell as many as 1,000 portions. — Bernama

KUANTAN: The Domestic Trade and Cost of Living Ministry is collaborating with the ReMeal platform this year to collect data on the amount of food successfully saved from disposal at Ramadan bazaars.

Its deputy minister Dr Fuziah Salleh said the initiative was undertaken by her ministry as one of the valued-added efforts to minimise food waste.