Labour of love: Azimah (left) preparing ingredients for a buka puasa meal with her mother-in-law Kamariah Yusoff, 72. — ZHAFARAN NASIB/The Star
KEPALA BATAS: With a renewed emphasis on living a healthy and active lifestyle after the pandemic, more families are choosing home-cooked meals over bazaar options during Ramadan.
Azimah Abdul Aziz, 41, said it has been her family’s practice for several years to prepare home-cooked meals for the family to buka puasa.
