PETALING JAYA: Get vegetables from trusted sellers and be wary of stalls selling cheap greens that could be from illegal markets, says a consumer group.
Buyers should also look out for food safety labels like MyOrganic or GAP (Malaysian Good Agricultural Practices) certification as a way to ensure product safety, said Federation of Malaysian Consumers Associations (Fomca) chief executive officer Saravanan Thambirajah.
