Gooey goodness: Nur Farrah pouring the nian gao batter into the container at her shop. — CHAN BOON KAI/The Star
BUKIT MERTAJAM: There’s no secret recipe – the trick is to stay calm and free from stress, says baker Nur Farrah Diba Azhar.
Once the mind is calm, the nian gao (glutinous rice cake) would turn out well, she said.
