Jasin boy to culinary master: Chef Tai's journey to becoming a top chef


MELAKA: Cooking is more than just a profession. It's a lifelong passion for Chef Tai Kong Ngin

From humble beginnings as a Jasin boy, the 59-year-old, through years of experience and dedication, has risen to become one of the most trusted chefs at a prestigious starred hotel along Jalan Hang Tuah, here.

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CNY , Chef , Tai Kong Ngin , Cooking , Hotel , Yee Sang , Melaka

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