Sumptuous seafood meals are on the menu thanks to lower prices

JOHOR BARU: For two consecutive nights, Loh Mui Peng’s family enjoyed steamed sea prawns drizzled with soy sauce and Chinese cooking wine.

“I steamed them with the skin on and with a simple seasoning of sesame oil, soy sauce, white pepper, ginger and Chinese cooking wine as I wanted to keep the sweetness of the prawns.