Inspect and clean eggs well

Top picks: Two styles of egg favoured by Malaysians are the half-boiled egg and fried egg. — IZZRAFIQ ALIAS/The Star

PETALING JAYA: Malaysians love eggs, a budget-friendly source of protein that can be transformed into a variety of delightful dishes with ease.

While enjoying an overeasy or sunny-side-up egg in our meals is pleasant, a food safety expert advised that it is crucial to ensure the eggs are carefully inspected, cleaned and stored before they hit the pan.