Lembu sado a popular choice

Prized cow: Paksu Mie with one of his ‘lembu Sado’ at Pantai Senok in Bachok, Kelantan. According to him, the gigantic size of the cow is an attraction not only because of its larger size compared to local cows, but also because it tastes better and more tender when cooked. — Bernama

BACHOK: During Hari Raya Aidiladha, some celebrants seek out a particularly impressive sacrifice: the “lembu sado”, which is a breed of cattle known for its size.Breeder Noraimi Hasan, 53, known as Paksu Mie, explains why these hefty bovines are a popular choice, despite their five-figure price tag.

“Size is definitely a key factor,” says Paksu Mie.