Nation

Johor names its heritage foods, more to come

By MOHD FARHAAN SHAH
Johor delicacies: (From left) Telur pindang, laksa Johor and otak-otak.

JOHOR BARU: Otak-otak, laksa Johor and telur pindang have been gazetted as heritage foods of Johor.

Telur pindang comprises eggs boiled with herbs and spices. The dish is popular at wedding feasts.

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Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

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Briyani Gam , Laksa Johor , Heritage Food , Yayasan Warisan Johor

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