Racial harmony, the Sarawak ‘mee kolok’ way

The special mee kolok served with sweet red sauce and wantan at Sainah Cafe. — Bernama

KUCHING: At least three times a week, factory employee Julia Unsing makes her way to her favourite eatery here as soon as she finishes her night shift at 8am.

She would order mee kolok, Sarawak’s signature breakfast dish.

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