Tasty snack: Low and Pang showing off their rice dumplings at their stall at the Taman Sri Tebrau hawker centre in Johor Baru. — THOMAS YONG/The Star
JOHOR BARU: The cost of key ingredients for the traditional rice dumplings – popularly known as chang or zongzi – has been increasing, but a shop here has maintained its prices to keep customers happy.
Carol Koh, who runs an outlet selling more than 20 types of traditional kuih, said she had not adjusted prices in the past few years and has no plans to do so.
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