CAN our local delicacies such as kuih tahi itik and kuih lompat tikam be as popular as croissants, asks a government backbencher, who claimed that not much has been done to present Malaysian delicacies to the world.
Datuk Muhammad Bakhtiar Wan Chik (PH-Balik Pulau) said there was not much promotion done on local kuih and delicacies, especially at the popular local tourist spot in Bukit Bintang in the city centre.
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