Comfort food: Hana Batrisya with a packet of nasi lemak paired with side dishes at her stall in a food court along Macalister Road in Penang. — CHAN BOON KAI/The Star
GEORGE TOWN: Being retrenched may be the best thing to have happened to former flight attendant Hana Batrisya Zainol, 24, and her husband. The couple started a nasi lemak business which they are now planning to take to the global stage.
With business picking up, the couple, who use between 40kg and 50kg of rice a day to make the delicacy, have seized the opportunity in bringing their nasi lemak overseas.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
