JOHOR BAHRU: After two years of economic paralysis due to the Covid-19 pandemic, food places that have been operating for over 50 years are coming back to life with the reopening of borders last month and return of Singaporean tourists.
Tan Jia Qian, 23, who runs Malaysian kopitiam, Hua Mui, which was founded in 1946, said that they could make up to RM10,000 in sales every weekend in the past.
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