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Making kuih bahulu the traditional way

An act of love: Mak Cik Bon baking this tedious delicacy for her children and grandchildren.

KANGAR: “Kuih bahulu kampung” or “bahulu cermai”, a must-have delicacy for Hari Raya, is much sought after because of its taste.

Che Ambon Ahmad, 85, affectionately known as Mak Cik Bon, said every Hari Raya, she would make 100 to 200 pieces of bahulu.

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