From CNY to Ramadan, this delicacy is a hit

Halal version: Nuriffaizzah serving dendeng while Siti Nur attend to other customers at the Plaza Angsana Ramadan bazaar in Johor Baru.

JOHOR BARU: In keeping her Chinese grandmother’s tradition alive, a Ramadan bazaar trader has come up with her own version of barbecued dried meat using beef for Muslims to enjoy.

Nuriffaizzah Mohammad, who runs a stall at the Plaza Angsana Ramadan bazaar, has been selling the barbecued pressed meat known as dendeng since 10 years ago.