GEORGE TOWN: In an effort to improve the ventilation system and regulate air flow at his eatery, a barbeque restaurant owner spent over RM1mil to renovate his premises before reopening his outlet at Persiaran Karpal Singh.
Restaurant director Lee Chee Kheong, 40, said he has installed 11 units of 3hp air-conditioners at his 2,000sq ft restaurant.
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