Restaurants busy dishing out Deepavali delights

Preparing the goodies: Nagasundaram (second from right) and Lotus CFO Karthik Doraisingam (right) helping their staff pack murukku at the Jalan Gasing restaurant. — SS KANESAN/The Star

PETALING JAYA: Despite the conditional movement control order, it has been a hectic week for Indian restaurants.

According to many of the operators, the pre-Deepavali period is usually the busiest time of the year for them.