KOTA BARU (Bernama): The enticing aroma of grilled Cambodian sausages coming from Norhayati Abdul Ghani’s shop in Jalan Penambang, Kampung Banggol here, has made it a favourite spot for meat lovers for the past two years now.
The traditional Cambodian dish of stuffed cow intestines which the 48-year-old makes with her husband, Rashid Jusoh, 51, are sold uncooked as well as barbecued, and customers from as far as Kedah and Penang can’t get enough of it.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
