KOTA BARU (Bernama): The enticing aroma of grilled Cambodian sausages coming from Norhayati Abdul Ghani’s shop in Jalan Penambang, Kampung Banggol here, has made it a favourite spot for meat lovers for the past two years now.
The traditional Cambodian dish of stuffed cow intestines which the 48-year-old makes with her husband, Rashid Jusoh, 51, are sold uncooked as well as barbecued, and customers from as far as Kedah and Penang can’t get enough of it.
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